Mille Feuilles – A Timeless Classic, Reimagined

The Mille Feuilles, also known as “Napoleon” in French, is a masterpiece of layered pastry originating from France in the 18th century. This iconic dessert is crafted with delicate layers of buttery, flaky puff pastry and filled with rich, smooth pastry cream. Each bite offers a delightful contrast between the crisp, golden pastry and the luscious, creamy filling.

At Chef Annelis’ kitchen, we take this beloved classic to new heights. Using the finest ingredients and perfecting every detail, her Mille Feuilles stands out for its superior texture, perfectly balanced sweetness, and a lightness that leaves you craving more. Made fresh upon order, it ensures that each layer remains impeccably crisp and the filling bursts with flavor.

Why choose our *Mil Hojas*? It’s not just a dessert; it’s an experience. Whether for a special occasion or an indulgent treat, this elegant pastry brings sophistication and indulgence to your table. Made with precision and passion, it’s the ultimate choice for those seeking a high-end, unforgettable dessert!!!