Bonjour les petit mooners!
A Sweet Journey with a French Flair


Alumni of the prestigious Paul Bocuse Institute in Lyon, France.
Cheffe Annelis holds a double Bachelor's degree in Culinary Arts and Restaurant Management, and a specialization in traditional French pastry. A few years ago she successfully completed her Master's degree in Advanced French Pastry at the famed École Ducasse in Yssigneaux, France.TOP BAKED GOOD


Tarte Citron Meringuée


Marie « Charlotte aux fruits rouges »


Tarte Chocolat Praliné

