Welcome to Cheffe Annelis´ Pastry World

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Bonjour les petit mooners!

"Every bite takes you straight to France with its authentic flavors." STEPHANIE ARREOLA
"Finally, authentic French pastries in Cabo." LUIS ALFONSO MEJIA
"The Christmas Praline Chocolate Cake was a hit with friends and the New Year's Lemon Lime Cake we love too. Thank you, Annelis for your kindness." GABRIELA BUSTOS
"Every bite takes you straight to France with its authentic flavors." STEPHANIE ARREOLA
"Finally, authentic French pastries in Cabo." LUIS ALFONSO MEJIA
"The Christmas Praline Chocolate Cake was a hit with friends and the New Year's Lemon Lime Cake we love too. Thank you, Annelis for your kindness." GABRIELA BUSTOS
"Every bite takes you straight to France with its authentic flavors." STEPHANIE ARREOLA
"Finally, authentic French pastries in Cabo." LUIS ALFONSO MEJIA
"The Christmas Praline Chocolate Cake was a hit with friends and the New Year's Lemon Lime Cake we love too. Thank you, Annelis for your kindness." GABRIELA BUSTOS
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Alumni of the prestigious Paul Bocuse Institute in Lyon, France.

Cheffe Annelis holds a double Bachelor's degree in Culinary Arts and Restaurant Management, and a specialization in traditional French pastry. A few years ago she successfully completed her Master's degree in Advanced French Pastry at the famed École Ducasse in Yssigneaux, France.

TOP BAKED GOOD

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Tarte Citron Meringuée

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⁠Marie « Charlotte aux fruits rouges »

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Tarte Chocolat Praliné

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⁠Tarte St. Honoré Caramel - Speculoos

Our specialties

``Everything in moderation… including moderation.``

``It´s not just pastry, It´s my way of cereative expression...``